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The revolutionary new patent-pending Frying Pan Angler works with standard kitchen frying pans and all stovetops to cut fat content, calories and cholesterol in fried foods, thereby providing healthier meals for your family. In addition the Angler provides even heat distribution during cooking, reduces cleanup time and can actually reduce the cost of meals.

Conventional Cooking

As food is prepared during conventional cooking it releases grease that combines with any cooking oil initially applied to the pan. With a typical frying pan, the food sits in the cooking oil and grease and becomes saturated with this unhealthy mixture that is loaded with fat calories and cholesterol.

Angled Cooking

The Angler is specially engineered to significantly reduce this unhealthy, grease laden mixture. The device consists of an Angled Support and Splatter Shield that can be used with most standard pans found in your home kitchen.

Pan Installed on Angled Support

The Angled Support is set on the kitchen stovetop burner to create a shallow angle in the frying pan, causing any grease to travel away from food as it is being cooked.

Splatter Shield installed in Pan

The Splatter Shield is set in the low end of the pan, dividing the pan into separate cooking and grease collection areas. which prevents the cooking food from sliding into the grease while simultaneously covering the accumulated grease to prevent the grease from splattering.

The result: Healthier fried foods with reduced fat, calories and cholesterol – and an easy, splatter-free cleanup for the cook!