|
The Angler works best in reducing the fat content of greasy meats such
as hamburger, sausage and bacon, which typically are used to prepare meals
such as Sloppy Joe’s, tacos, burritos, enchiladas, tortillas, chili,
beef stroganoff, hamburgers, omelets, spaghetti sauce and Salisbury Steak.
The device works particularly well in preparing loose hamburger for the
many commercially available packaged dinner products that require the
addition of ground beef. It can also reduce the oil content of vegetarian
dishes prepared on stovetops.
Yes, the Angler works with all standard stovetops to include gas, electric
and radiant range models.
Yes, the Angler is designed to work with standard aluminum, stainless
steel and cast iron frying pans with a wide range of pan side heights,
side flares and corner radii. Smaller pans than that recommended for the
Angler may be used as long as the bottom of the pan contacts the entire
Angler ring.
Yes, the frying pan slides down into a valley on the Angler’s base
and is firmly held in place by two restraining tabs attached to the ring.
The Angler’s ring also contacts the entire outside perimeter of
the pan bottom to help insure stability, even if the pan bottom is warped
(since a warped pan will wobble on a flat surface).
Yes, testing has shown the Angler cooks food evenly when using the recommended
size frying pans. The Angler’s ring helps provide even heating by
acting as a chimney to direct heat against the pan bottom.
Yes, there is a slight increase in cooking time with the angler. For example,
the 5 minutes generally required to cook a pound of hamburger will increase
to approximately 6 minutes.
The Angler provides a simple means for weight loss, since it easily lowers
the calorie content of standard meals. In contrast, most diet and exercise
programs require special foods and/or a change in lifestyle.
|