Benefits

Cuts Calories

The Angler places standard frying pans on a shallow angle which causes grease to travel away from food as it is being cooked. This results in a reduction of the fat, calories and cholesterol content of fried food.

Grease Separated from Ground Beef
(Splatter Shield Removed)

Cooks recognize the problem of grease saturating food during cooking. They attempt to deal with this problem in a number of ways to include.

• Absorbing grease from food using paper towels
• Draining grease from food using a colander or grate
• Rinsing grease from food using hot water
• Removing hardened grease from food after refrigeration

These are reactive solutions that attempt to deal with the problem after food has been cooked and since the food has already been saturated with grease they are ineffective, awkward and messy. In contrast the Frying Pan Angler provides a proactive solution that is effective since it separates the grease from the food as it is cooked. Testing has shown that the Angler will separate up to two ounces of grease containing up to 500 calories from a pound of hamburger.

Cuts Cleanup

The Angler virtually eliminates grease splatter by minimizing grease in the cooking area and covering accumulated grease in the collection area.

Splatter Shield in Pan

Cooks are familiar with their stovetops being coated with grease splatter during meal preparation. Currently splatter screens are sold to address the problem. These screens however interfere with meal preparation since they cover the entire pan and must be removed to access food. In contrast the Splatter Shield covers only the small area where grease collects allowing access to the food as it is cooked.

Cuts Cost

The Angler allows inexpensive fatty grades of meat to be substituted for more expensive leaner grades with little difference in fat content or taste.

Fat from One Pound of Hamburger
and One Pound of Ground Sirloin

By reducing the amount of fat in fried foods, the Angler also lets you select less costly cuts of meat. For example, compared to Hamburger, ground sirloin has a significantly lower fat content - but it costs almost twice as much. Using the Frying Pan Angler, however, you can achieve an ideal combination – a healthy low-fat product at a lower price. The cost savings can more than pay for the cost of the Angler after just a few meals.

Cuts Complexity

The Angler is simple to use and store unlike many cooking appliances found in the typical home kitchen that are often bulky and difficult to operate.

Infrared View of Angled Pan
Showing Even Heat Distribution

Kitchens today are cluttered with numerous plug-in countertop cooking devices such as microwaves, food processors, convection ovens, toasters, grills and rotisseries. Besides taking up precious kitchen counter and storage space many of these devices have complicated controls that are confusing to operate. In contrast the Angler is a small lightweight device that provides the benefits detailed above while operating in a simple straightforward manner. Additionally, the Angler provides even cooking (see infrared view above) is safe and easy to use, is easy to store and is dishwasher safe.