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Frying Pan Angler
The revolutionary patent-pending Frying Pan Angler works with standard kitchen frying pans and stovetops to cut the fat content, calories and cholesterol in fried foods, thereby providing healthier meals for your family. In addition the Angler provides even heat distribution during cooking, reduces cleanup time and can actually reduce the cost of meals.

How the Angler Works
As food is prepared during conventional cooking it releases grease that combines with any cooking oil initially applied to the pan. With a typical frying pan, the food sits in the cooking oil and grease and becomes saturated with this unhealthy mixture that is loaded with fat, calories and cholesterol.

Grease Separated from Hamburger

The Angler is specially engineered to significantly reduce this unhealthy grease-laden mixture.

Splatter Shield and Angled Support

The device consists of a Splatter Shield and Angled Support designed to be used with the standard frying pans found in your kitchen.

Pan on Angled Support

The Angled Support is set on the kitchen stovetop burner to create a shallow angle in the frying pan causing any grease to travel away from food as it is being cooked.

Splatter Shield in Pan

The Splatter Shield is set in the low end of the pan dividing the frying pan into separate cooking and grease collection areas, which prevents the cooking food from sliding into the grease while simultaneously covering the accumulated grease to prevent the grease from splattering.

The Result
Healthier fried foods with reduced fat, calories and cholesterol – and an easy, splatter-free cleanup for the cook!