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The patent pending Frying Pan Angler is designed to work with standard kitchen frying pans and cook tops to cut calories and cholesterol of food as well as to reduce the cleanup time, cost and complexity of meal preparation.

Conventional Cooking

As food is prepared during conventional cooking it releases grease that combines with any initially applied cooking oil. As cooking proceeds the food sits in and becomes saturated with this unhealthy greasy mixture that is loaded with calories and cholesterol.

Angled Cooking

The Frying Pan Angler consists of the Angled Support and Splatter Shield that convert your standard kitchen equipment into angled cookware as follows.

Pan Installed on Angled Support

The Angled Support is set on the kitchen cook top burner. It is designed to impose a shallow angle on the frying pan causing grease to migrate away from food as it is being cooked.

Splatter Shield installed in Pan

The Splatter Shield is set in the low end of the pan. It is designed to divide the pan into cooking and grease collection areas to prevent food from sliding into the grease and to cover the accumulated grease to prevent grease splatter.